Come join us this Monday, June 27th as Chef Kenny Lowe from
www.thumbprintcellars.com prepares this great summery menu-
A pair of appetizers:
Gorgonzola Walnut Rounds with Rosemary
and Cornets with Eggplant Caviar and Tomato Confit
Arugula salad with Green Apples, Gorgonzola, Toasted Walnuts and Creamy Poppyseed Dressing
Leg of Lamb with Pomegranate Date Chutney, Roasted Garlic Potato Cake and Wilted Mache
And for dessert:
Ancho Chili Chocolate Cake
By special request, we’ll be featuring Quinn Deveaux of the Brownbums
www.brownbums.com with a new set of acoustic blues music.
If you can make, we’d love to see you.
It’s $25 per person + BYOB, Monday, June 27th, 8pm in Rockridge.
Email
Facebook
Twitter
LinkedIn
MySpace
Digg
del.icio.us
Reddit